Featured Dishes Introduction

Alaskan King Crab - Singapore

帝王蟹誉为蟹中之王又称石蟹或岩蟹，只能在低温的深海生活
生存环境非常苛刻，并只在特定国家海域符合条件补抓。
当地国家每年补抓的数量有一定的控制范围。帝王蟹平均成长时间 8-12 年并到了品尝规格才能进行补抓，正因这些条件帝王蟹是无法人工养殖，也就是价钱昂贵原因之一。我们的阿拉斯加帝王蟹每周都会直接空运到我们这里，因此供应稳定，质量控制到位，以确保我们的客户获得最好的产品。

The Alaskan King Crab is the sweetest of all crabs and it is huge, one of the largest edible crabs in the world - ranging from 2.0 kg to 5.0 kg for each King Crab.
Catching King Crabs in cold treacherous waters is a dangerous job. When fishing for Alaska King Crab, certain legal requirements must be met — the majority of which revolve around crab size and the fishing season. For example, only the male Alaskan King Crab can be kept, and quota limits are strictly enforced. All these factors contribute to why the King Crab commands a premium over other seafood. With a luscious, almost creamy texture, the flavor is sweet and delicate.

At Orchid Live Seafood Singapore, our Alaskan King Crabs are air flown straight to us on a weekly basis and thus, the supply is stable and quality control is in place to ensure that our customers receive the best.

Original Lobster Porridge - Singapore

招牌龙虾粥是 Orchid Live Seafood 的原创招牌菜，也是多年来最受欢迎的美食之一。选用新鲜空运龙虾，搭配香浓高汤与泰国香米，以独特的烹调手法慢火熬煮，让米粒充分吸收汤底的精华。入口时粥底顺滑细腻，带有天然龙虾的鲜甜与海洋风味，滋味浓郁却不腻口。每一锅龙虾粥现点现煮，保证新鲜与热腾腾上桌，这道菜也成为了许多家庭聚餐、朋友聚会的必点佳肴。能够享用到这碗粥，不只是味觉上的享受，更是一种温暖与分享的体验。

Orchid Live Seafood’s Original Lobster Porridge is our most iconic creation and has been loved by our customers for decades. Using only fresh live lobsters flown in weekly, our chefs prepare this dish with a rich and savory broth simmered with premium Thai rice until the grains fully absorb the lobster essence. The result is a silky-smooth porridge infused with natural lobster sweetness and a comforting depth of flavor. Each pot of Lobster Porridge is cooked to order, ensuring freshness and warmth when served. More than just a dish, our Lobster Porridge has become a signature highlight for family gatherings and celebrations — a true taste of comfort, indulgence, and togetherness.

Chili Crab - Singapore

新加坡的辣椒螃蟹 不仅仅是一道美食，它也来自一段历史故事，从1950年诞生这道佳肴，把新鲜的螃蟹与灵魂酸甜微辣的酱汁搭配产生完美的结合。从当初名不见经传到如今新加坡不可或缺的代表性美食之一。它具有着新加坡独特的风味与历史传承。

Chilli crab has a story that began in the 1950s, thanks to Singaporean chef Cher Yam Tian. What started as a simple dish in a small seafood joint quickly became a local favorite. Today, it’s not just a meal—it’s a piece of Singapore’s heart and soul.

Imagine starting with a humble street snack that’s now a must-try for anyone visiting Singapore. Chilli crab is more than just food; it’s a celebration of flavor and creativity. If you haven’t tasted it yet, you’re missing out on one of Singapore’s most loved culinary experiences. Come, take a bite, and see why we’re all so obsessed with it!

Sabah Live Wild Coral Trout

东星斑- 被誉为新加坡四大王鱼之一。果肉柔软、片状、多汁，非常美味。我们的东星斑都来是野生捕获的，直接从沙巴进口。许多人认为这是石斑鱼的优质品种，最好蒸着吃，配上我们自制的酱油，配上配菜和炸猪油。

Steamed Live Coral Trout Plectropomus maculatus - Known as one of the four king fish in Singapore. The flesh is soft, flaky, and succulent, providing a satisfying taste at every bite. These Coral Trouts are caught wild and imported directly from Sabah. Many consider this as the premium species of Grouper, and it is best eaten steamed, accompanied by our home made Soya Sauce, accompanied by garnishes and deep fried pork lard.

Singapore Grouper Fish

Garlic Steamed Bamboo Clams - Singapore

🦪 来到新加坡 Orchid Live Seafood，品尝令人回味无穷的蒜蓉竹蚌。
现点现做，新鲜竹蚌清蒸后搭配香浓蒜蓉和葱花，鲜甜与蒜香完美融合，口感嫩滑，是海鲜爱好者必点的招牌美食。

🦪 Discover the irresistible taste of Garlic Steamed Bamboo Clams at Orchid Live Seafood, Singapore.
Freshly prepared live upon order, our bamboo clams are steamed with fragrant minced garlic and topped with spring onions, bringing out the natural sweetness of the seafood. Perfect for seafood lovers looking for authentic live seafood dining in Singapore.

Teochew Cold Crab - Singapore

潮州冷螃蟹：潮州菜的代表佳肴

冻蟹是潮州菜中不可或缺的经典美味，虽然它是一道凉菜，但绝对是重头戏。我们选用最简单的调味料，经过煮熟后迅速放入冰水中，以保留冻蟹最原始的鲜美味道。蟹身鲜甜清爽，蟹膏则香浓而脂润。

根据个人喜好，可以搭配姜丝醋（酸味）或桔油（甜味），都能为这道菜增添风味，让每一口都更加美妙。无论是家庭聚餐还是宴请宾客，冻蟹都是一款值得一试的佳肴！

Teochew Cold Crab: A Representative Dish of Teochew Cuisine

Teochew Cold Crab is an essential classic in Teochew Cuisine.
Though it is a cold dish, it truly is an exquisite dish. Orchid Live Seafood uses the simplest seasonings, cooking the crab and then quickly immersing it in ice water to preserve its original, fresh flavour. The crab meat is sweet and refreshing, while the roe is rich and aromatic.

Depending on personal preference, pairing it with ginger and vinegar (for acidity) or citrus oil (for sweetness) enhances the dish even more. Whether for family gatherings or entertaining guests, frozen crab is a must-try delicacy!